About
Karen Getz is a former bread baker, farmstead cheesemaker, and creator of a line of gluten-free crackers and crisps with over 25 years experience working in local food systems.
2024Whole Foods Market - Food Trends for 2024New England Food Awards Gift GuideBon Appétit - Best Gluten-Free GiftsSerious Eats - Best SnacksWomen’s Health - Best Road Trip SnacksClean Plates - Women-Owned Food Brands We LoveToday’s Parent - Healthy Snacks for Kids
2023Nexty Awards Finalists - Natural Products Expo East 2023The Kitchn - Best New Groceries September 2023MSNBC - How I Turned My Lifelong Love for Baking into a Full-Fledged Company at age 49WMTW - Made in Maine: Maine Crisp Offers Gluten Free Treat to Mainers
2022202120202018Portland Press Herald - Three Maine Food Companies Win Specialty Food AwardsCulture Cheese Magazine - The Best Sweet Accompaniments of the Year!
2015201120102009Boston Zest - Bourrée Cheese from Vermont’s Dancing CowBoston Zest - Menuet Cheese from Dancing Cow FarmsteadThe Nibble - Menuet Cheese Review
2008